Table of Contents
ISRN Gastroenterology
Volume 2013, Article ID 136932, 12 pages
http://dx.doi.org/10.1155/2013/136932
Review Article

Scientific Evaluation of Edible Fruits and Spices Used for the Treatment of Peptic Ulcer in Traditional Iranian Medicine

1Department of Traditional Pharmacy, Faculty of Traditional Medicine, Tehran University of Medical Sciences, Tehran 1417653761, Iran
2Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran 1417614411, Iran
3Faculty of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah 6734667149, Iran

Received 26 June 2013; Accepted 24 July 2013

Academic Editors: J. M. Pajares, R. G. Romanelli, and W. Vogel

Copyright © 2013 Mohammad Hosein Farzaei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohammad Hosein Farzaei, Mohammad Reza Shams-Ardekani, Zahra Abbasabadi, and Roja Rahimi, “Scientific Evaluation of Edible Fruits and Spices Used for the Treatment of Peptic Ulcer in Traditional Iranian Medicine,” ISRN Gastroenterology, vol. 2013, Article ID 136932, 12 pages, 2013. https://doi.org/10.1155/2013/136932.