Interactive Effects of Disturbance, Productivity, and Consumer Diversity on the Structure of Prey Communities
Figure 1
Effects of disturbance, productivity, and consumer diversity on the biomass of each consumer species averaged over the last six sample dates of the experiment (means ± SE). Results are shown for consumers in monoculture or polyculture at (a) low productivity and low disturbance, (b) low productivity and high disturbance, (c) high productivity and low disturbance, or (d) high productivity and high disturbance. Original units in μg/mL.
