Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible <i>Jatropha curcas</i> Seed Cake

<table>Surface plot of the total phenolics content of the protein isolate as affected by the process variables precipitation pH and NaCl concentration (temperature = 40°C).</table>

International Scholarly Research Notices

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Figure 2

Figure 2: Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible <i>Jatropha curcas</i> Seed Cake 

Figure 2 | Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake 