Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats

<table>Red blood cell n-6 PUFA and n-3 PUFA composition in female Wistar rats (a) and SHR (b); LA: linolenic acid, AA: arachidonic acid, ALA: alfa linolenic acid, EPA: eicosapentaeneic acid, DHA: docosahexaenoic acid, and untreated rats: white columns, and n-3 PUFA-treated rats: black columns. Values are means  ±  SD of 15 rats in each group. Significant difference from untreated rats: *<svg height="11.375" id="M68" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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International Scholarly Research Notices

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Figure 4

Figure 4: Intake of n-3 Polyunsaturated Fatty Acids Increases Omega-3 Index in Aged Male and Female Spontaneously Hypertensive Rats 