Table of Contents
ISRN Nutrition
Volume 2013 (2013), Article ID 359727, 5 pages
http://dx.doi.org/10.5402/2013/359727
Research Article

Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria

Department of Biochemistry, Ekiti State University, PMB 5363, Ado Ekiti, Nigeria

Received 13 November 2012; Accepted 2 January 2013

Academic Editors: V. Pialoux and Y.-M. Wang

Copyright © 2013 Olubunmi B. Ajayi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Olubunmi B. Ajayi, Seun F. Akomolafe, and Funmilayo T. Akinyemi, “Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria,” ISRN Nutrition, vol. 2013, Article ID 359727, 5 pages, 2013. doi:10.5402/2013/359727