Food Value of Two Varieties of Ginger (Zingiber officinale) Commonly Consumed in Nigeria

Table 4

Anti-nutrient compositions of two varieties of ginger (Zingiber Officinale).

Anti-nutrients	White type	Yellow type
Cyanide	1.520±1.18	0.506±0.17
Tannin	0.120±0.05	0.260±0.06
Phytic acid	20.18±0.51	28.88±0.73

Values are mean ± SD of 3 replicates.