Review Article

Chemical Modification of Polysaccharides

Figure 1

Structures of the repeating units of some of the polysaccharides discussed in this review. Some of the structures are simplified (see text): branching is not shown for dextran, xylan, and pectin; the alginate structure shown shows the two linkage types rather than a formal repeating unit; the chitin and chitosan structures shown represent extremes of a continuum of structures.
417672.fig.001a
(a) Hydroxyl groups only
417672.fig.001b
(b) Uronic acids
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(c) Nitrogen containing