High-Fat Fish Oil Diet Prevents Hypothalamic Inflammatory Profile in Rats

Figure 2

Hypothalamic protein levels of TNF-α (a), IL-6 (b), IL-10 (c), IL-1β (d), TNF-α receptor (e), IL-6 receptor (f), and IL-10 receptor (g) of rats fed with control (𝑛=6−9), soy (𝑛=7–8), or fish diet (𝑛=6–10). *𝑃<0.05 versus control; ^#𝑃<0.05 soy versus fish.

(a)

(b)

(c)

(d)

(e)

(f)

(g)