Table of Contents
ISRN Industrial Engineering
Volume 2013, Article ID 423590, 8 pages
http://dx.doi.org/10.1155/2013/423590
Review Article

Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan

Received 24 May 2013; Accepted 2 July 2013

Academic Editors: M. D. Bermejo and J. Rajabathar

Copyright © 2013 Shuhong Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Shuhong Li, Dan Zhu, Kejuan Li, Yingnan Yang, Zhongfang Lei, and Zhenya Zhang, “Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors,” ISRN Industrial Engineering, vol. 2013, Article ID 423590, 8 pages, 2013. https://doi.org/10.1155/2013/423590.