Soybean Curd Residue: Composition, Utilization, and Related Limiting Factors

Table 2

Percentage of moisture, protein, fat/oil, crude fiber, carbohydrates, and ash, on a wet matter basis, reportedly found in SCR.

Moisture	Protein	Crude fat	Crude fiber	Carbohydrate	Ash	Reference
81.0	4.8	3.6	3.3	6.4	0.8	Ohno et al., 1996 [48]
84.5	4.7	1.5	1.5	7.0	0.4	O’Toole, 1999 [12]
83.9	4.5	2.6	—	8.3	0.7	Turhan et al., 2007 [63]
85.0	3.6	1.4	9.2	—	—	Zhu et al., 2008 [47]
84.5	4.2	1.5	3.52	5.78	0.55	Fafaungwithayakul et al., 2011 [64]