Table of Contents
ISRN Agronomy
Volume 2013 (2013), Article ID 502457, 4 pages
http://dx.doi.org/10.1155/2013/502457
Research Article

Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch

1Department of Food Science & Technology, University of Sri Jayewardenepura, Sri Lanka
2Faculty of Agricultural Sciences, Sabaragamuwa University of Sri Lanka, Belihuloya, Sri Lanka
3“ON—SITE” Consultancy, Training & Trade Systems, 128/22, Poorwarama Road, Kirulapone, 5 Colombo, Sri Lanka

Received 6 May 2013; Accepted 11 July 2013

Academic Editors: J. B. Alvarez and C. Ramsey

Copyright © 2013 Suraji Senanayake et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Suraji Senanayake, Anil Gunaratne, KKDS Ranaweera, and Arthur Bamunuarachchi, “Effect of Heat Moisture Treatment Conditions on Swelling Power and Water Soluble Index of Different Cultivars of Sweet Potato (Ipomea batatas (L). Lam) Starch,” ISRN Agronomy, vol. 2013, Article ID 502457, 4 pages, 2013. doi:10.1155/2013/502457