International Scholarly Research Notices / 2013 / Article / Fig 1

Research Article

Effect of Austempering and Martempering on the Properties of AISI 52100 Steel

Figure 1

Microstructure of different heat-treated samples (×100 μm).
(a) Annealed specimen
(b) Martempered specimen
(c) Austempered specimen with 10 minutes soaking time
(d) Austempered specimen with 20 minutes soaking time
(e) Austempered specimen with 30 minutes soaking time

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