Comparative Study of Leaching of Aluminium from Aluminium, Clay, Stainless Steel, and Steel Cooking Pots

Table 1

The concentrations of aluminum in rice samples.

	Al (μg/g)
New aluminum pot	126±64
Old aluminum pot	314±128
New clay pot	132±68
Old clay pot	195±137
New steel pot	241±200
Old steel pot	187±75
New stainless steel pot	295±163
Old stainless steel pot	289±155
Control	350±130