Table of Contents
ISRN Biotechnology
Volume 2013, Article ID 521067, 6 pages
http://dx.doi.org/10.5402/2013/521067
Research Article

Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

School of Chemistry, Federal University of Rio de Janeiro, Ilha do Fundão, 21945-970, Rio de Janeiro, RJ, Brazil

Received 21 August 2012; Accepted 11 September 2012

Academic Editors: B. Castiglioni, K. R. Davis, C. Scheckhuber, and A. Tiessen

Copyright © 2013 Bernardo Dias Ribeiro et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Bernardo Dias Ribeiro, Daniel Weingart Barreto, and Maria Alice Zarur Coelho, “Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal,” ISRN Biotechnology, vol. 2013, Article ID 521067, 6 pages, 2013. https://doi.org/10.5402/2013/521067.