International Scholarly Research Notices

Research Article

Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

Table 1

Enzyme screening for hydrolysis of flaxseed meal.


	Water (mL·L⁻¹)	EtOH (mL·L⁻¹)	Enzyme	(g·L⁻¹ or mL·L⁻¹)	Phenolics (mg·g⁻¹)	Proteins (mg·g⁻¹)	Sugars (mg·g⁻¹)

1	1000	0	—	0
2	900	100	—	0
3	1000	0	Ultrazym	10
4	900	100	Ultrazym	10
5	1000	0	Viscozyme	10
6	900	100	Viscozyme	10
7	1000	0	Neutrase	4.1
8	900	100	Neutrase	4.1
9	1000	0	Alcalase	10
10	900	100	Alcalase	10
11	1000	0	Flavourzyme	3.5
12	900	100	Flavourzyme	3.5
13	1000	0	Papain	7.5
14	900	100	Papain	7.5
15	1000	0	Pepsin	20.7
16	900	100	Pepsin	20.7
17	1000	0	Pancreatin	14.5
18	900	100	Pancreatin	14.5