Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

Table 3

Optimization of enzyme ratio in the flaxseed meal hydrolysis by mixture design.

Assays	% Pe	% H	% Pr	Phenolics (mg·g^−1)	Proteins (mg·g^−1)	Sugars (mg·g^−1)
1	1.00	0.00	0.00	0.55	115.69	37.14
2	0.00	1.00	0.00	5.30	179.01	44.50
3	0.00	0.00	1.00	7.10	114.52	11.90
4	0.50	0.50	0.00	5.35	161.72	43.70
5	0.50	0.00	0.50	8.87	159.00	31.40
6	0.00	0.50	0.50	9.56	164.75	41.43
7	0.67	0.17	0.17	6.72	158.73	43.61
8	0.17	0.67	0.17	6.17	149.25	37.25
9	0.17	0.17	0.67	5.72	144.25	34.16
10	0.33	0.33	0.33	8.45	175.50	41.16

Pe: pectinases (Ultrazym).
H: hemicellulase (Viscozyme).
Pr: protease (Alcalase).