Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages

<table>LC/DAD profile of “Tesi” 2 purified skin extract + resveratrol.</table>

International Scholarly Research Notices

Figure 4: Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages 