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International Scholarly Research Notices
Table of Contents
International Scholarly Research Notices
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2013
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Article
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Tab 1
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Research Article
Methods for the Evaluation of Polyphenolic Content in “Uva Di Troia Canosina” Grape and Seeds at the Different Maceration Stages
Table 1
Loss on drying of “uva di Troia canosina” grape seeds.
Sample
Initial weight (g)
Final weight (g)
% H
2
O
“Tesi” 1
25.0
16.2
35.2
“Tesi” 2
50.0
32.0
36.0
“Tesi” 3
50.0
28.9
42.2
“Tesi” 4
50.0
28.0
44.0