Table of Contents
ISRN Hypertension
Volume 2013, Article ID 581651, 15 pages
http://dx.doi.org/10.5402/2013/581651
Review Article

Supplements and Foods with Potential Reduction of Blood Pressure in Prehypertensive and Hypertensive Subjects: A Systematic Review

1Department of Physical Education, Federal University of Paraíba, 58.051-900 João Pessoa, PB, Brazil
2Research Laboratory for Physical Training Applied to Performance and Health, Federal University of Paraíba, 58.051-900 João Pessoa, PB, Brazil
3Department of Nutrition, Federal University of Paraíba, 58.051-900 João Pessoa, PB, Brazil
4Instituição Federal University of Paraíba/Health Sciences Center Endereço: Campus I-Castelo Branco I, 58.051-900 João Pessoa, PB, Brazil

Received 25 January 2013; Accepted 18 February 2013

Academic Editors: Y. Iwashima, K. Karatzi, H. Komine, and A. A. Noorbala

Copyright © 2013 Aline de Freitas Brito et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Aline de Freitas Brito, Caio Victor Coutinho de Oliveira, Lydiane Tavares Toscano, and Alexandre Sérgio Silva, “Supplements and Foods with Potential Reduction of Blood Pressure in Prehypertensive and Hypertensive Subjects: A Systematic Review,” ISRN Hypertension, vol. 2013, Article ID 581651, 15 pages, 2013. https://doi.org/10.5402/2013/581651.