Table of Contents
ISRN Pharmacology
Volume 2013, Article ID 615685, 5 pages
Research Article

Role of Monoaminergic System in the Etiology of Olive Oil Induced Antidepressant and Anxiolytic Effects in Rats

Neurochemistry and Biochemical Neuropharmacology Research Unit, Department of Biochemistry, University of Karachi, Karachi 75270, Pakistan

Received 16 May 2013; Accepted 13 June 2013

Academic Editors: T. Kumai and T. B. Vree

Copyright © 2013 Tahira Perveen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Alan C. Logan, and Felice N. Jacka, “Nutritional psychiatry research: an emerging discipline and its intersection with global urbanization, environmental challenges and the evolutionary mismatch,” Journal of Physiological Anthropology, vol. 33, 2014. View at Publisher · View at Google Scholar
  • M. Atif Raza Cheema, Shazia Nawaz, Sumera Gul, Tabinda Salman, Sabira Naqvi, Ahsana Dar, and Darakhshan J. Haleem, “ Neurochemical and behavioral effects of Nigella sativa and Olea europaea oil in rats ,” Nutritional Neuroscience, pp. 1–10, 2016. View at Publisher · View at Google Scholar
  • Akhlaq A. Farooqui, and Tahira Farooqui, “Effects of Extra-Virgin Olive Oil in Neurological Disorders,” Neuroprotective Effects of Phytochemicals in Neurological Disorders, pp. 133–148, 2017. View at Publisher · View at Google Scholar
  • Murilo S. Abreu, João P. M. Messias, Per-Ove Thörnqvist, Svante Winberg, and Marta C. Soares, “Monoaminergic levels at the forebrain and diencephalon signal for the occurrence of mutualistic and conspecific engagement in client reef fish,” Scientific Reports, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar