Table of Contents
ISRN Nutrition
Volume 2013 (2013), Article ID 626414, 9 pages
http://dx.doi.org/10.5402/2013/626414
Clinical Study

Markers of Cardiovascular Risk in Postmenopausal Women with Type 2 Diabetes Are Improved by the Daily Consumption of Almonds or Sunflower Kernels: A Feeding Study

1Department of Human Nutrition, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand
2Department of Preventive and Social Medicine, University of Otago, P.O. Box 913, Dunedin 9054, New Zealand

Received 30 October 2012; Accepted 1 December 2012

Academic Editors: Y. Kaufmann, T. Kurose, D. Pei, and Y. Wang

Copyright © 2013 Korina Richmond et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Korina Richmond, Sheila Williams, Jim Mann, Rachel Brown, and Alexandra Chisholm, “Markers of Cardiovascular Risk in Postmenopausal Women with Type 2 Diabetes Are Improved by the Daily Consumption of Almonds or Sunflower Kernels: A Feeding Study,” ISRN Nutrition, vol. 2013, Article ID 626414, 9 pages, 2013. doi:10.5402/2013/626414