Markers of Cardiovascular Risk in Postmenopausal Women with Type 2 Diabetes Are Improved by the Daily Consumption of Almonds or Sunflower Kernels: A Feeding Study

Table 4

Effect of the almond and sunflower kernel diets on body weight and body mass index.

	Diet	Baseline mean (SD)	Final mean (SD)	Difference (95% CI)	𝑃 value
Weight (kg)	Almond	75.59 (15.22)	74.69 (14.49)	0.08 (−0.19, 0.37)	0.540
	Sunflower kernel	75.80 (15.88)	74.96 (15.21)
BMI (kg/m^2)	Almond	29.16 (5.07)	28.83 (4.83)	0.03 (−0.08, 0.14)	0.587
	Sunflower kernel	29.24 (5.29)	28.92 (5.07)

Values are adjusted for baseline and order, and 𝑃 values are for the difference between AD and SKD.