Clinical Study

Hypovitaminosis D in Patients with Type 2 Diabetes Mellitus: A Relation to Disease Control and Complications

Table 1

Baseline characteristics of diabetic patients in diabetics and controls.

DiabeticsControls P value*

Age (years)59.2 (11.4)60.1 (10.9)NS
Male %38.7%39.2%NS
Female %61.3%60.8%
Height (cm)163.2 (9.6)162.9 (9.9)NS
Weight (kg)83.5 (15.4)80.1 (11.4)0.01
BMI (kg/m2)30.9 (5.2)28.8 (4.5)0.001
Vitamin D supplementation %35.9%36.8%NS
Systolic BP (mm Hg)136.1 (22.3)130.2 (20.4)0.04
Diastolic BP (mm Hg)78.7 (12.6)75.5 (11.9)0.001
25 (OH) vitamin D (ng/mL)20.1 (12.5)22.5 (12)NS
Calcium (mg/dL)9.3 (0.4)9.4 (0.5)NS
Phosphorous (mg/dL)3.5 (0.5)3.7 (0.5)NS
Creatinine (mg/dL)0.7 (0.2)0.8 (0.5)NS
CRP 5.3 (6.5)3.4 (2.2)0.002
Smokers % 51.5%52.1%NS
History of hypertension %83.7%57.0%0.004
History of dyslipidemia %90.4%75.3%0.003
25 (OH) D < 20 ng/mL (%)60%53%NS

Values are mean (SD) or percentages, as appropriate.
* value for difference between groups by t-test or chi-square, as appropriate.