Irregular Meal Timing Is Associated with Helicobacter pylori Infection and Gastritis
Table 4
Distribution and odds ratio for subjects who deviate from regular meals stratified by hours and frequency of meal deviation.
Subjects who deviated from their regular meals by ≥1 hour for ≥2 times per week
Subjects who deviated from their regular meals by ≥2 hours for ≥2 times per week
Count (%)
Unadjusted Odds Ratio (95% CI) P value
Adjusted# Odds Ratio (95% CI) P value
Count (%)
Unadjusted Odds Ratio (95% CI) P value
Adjusted# Odds Ratio (95% CI) P value
Control (n = 102)
25 (24.5%)
OR = 1
OR = 1.0
8 (7.8%)
OR = 1
OR = 1.0
HP + Gastritis (Group A) (n = 121)
58 (47.9%)
OR = 2.8 (1.6–5.0) P < 0.001*
OR = 3.1 (1.7–5.8) P < 0.001*
34 (28%)
OR = 4.6 (2.0–10.5) P < 0.001*
OR = 6.3 (2.6–15.2) P < 0.001*
Gastritis (Group B) (n = 100)
51 (51%)
OR = 3.2 (1.8–5.8) P < 0.001*
OR = 2.9 (1.5–5.3) P = 0.001*
26 (26%)
OR = 4.1 (1.8–9.6) P = 0.001*
OR = 3.5 (1.5–8.5) P = 0.005*
HP: Helicobacter pylori, OR: Odds ratio.
#Adjusted for gender, age, stress, and use of probiotics.
*Statistical significance. Note: there were no statistical differences in frequency of meal deviation between groups A and B.