Table of Contents
ISRN Nutrition
Volume 2013 (2013), Article ID 730479, 4 pages
http://dx.doi.org/10.5402/2013/730479
Research Article

Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats

Biochemistry Laboratory, Lead City University, Ibadan, Nigeria

Received 28 October 2012; Accepted 26 November 2012

Academic Editors: M. G. Nikolaidis and C. Rasmussen

Copyright © 2013 J. O. Omole and O. M. Ighodaro. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

J. O. Omole and O. M. Ighodaro, “Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats,” ISRN Nutrition, vol. 2013, Article ID 730479, 4 pages, 2013. doi:10.5402/2013/730479