Comparative Studies of the Effects of Egg Yolk, Oats, Apple, and Wheat Bran on Serum Lipid Profile of Wistar Rats

Table 2

Proximate analysis of apple, oats, and wheat bran.

Diet	Moisture (%)	Protein (%)	Crude fat (%)	Crude fibre (%)	Ash (%)	Cabohydrate (%)
Oats	3.1 ± 0.7	11.3 ± 1.0	1.5 ± 0.6	9.3 ± 2.1	4.3 ± 1.4	70.5 ± 1.8
Apple	4.5 ± 1.2	15.2 ± 1.5	1.3 ± 0.8	7.1 ± 2.7	1.4 ± 0.5	83.1 ± 1.1
Wheat bran	11.2 ± 0.0	15.2 ± 1.5	3.5 ± 1.2	9.9 ± 1.7	5.1 ± 1.4	55.3 ± 2.6