Table of Contents
ISRN Biotechnology
Volume 2013, Article ID 737805, 7 pages
http://dx.doi.org/10.5402/2013/737805
Research Article

Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-Amylase

1Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570 020, India
2Max-Planck Research Unit for Enzymology of Protein Folding, Weinbergweg 22, 06120 Halle (Saale), Germany

Received 20 June 2012; Accepted 13 August 2012

Academic Editors: E. Formentin and J. Sereikaite

Copyright © 2013 Jay Kant Yadav. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jay Kant Yadav, “Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-Amylase,” ISRN Biotechnology, vol. 2013, Article ID 737805, 7 pages, 2013. https://doi.org/10.5402/2013/737805.