Review Article

Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols

Table 18

Phenolic compounds identified by LC/QTOF mass spectrometry and “suspects screening” analysis using the library GrapeMetabolomics in the study of metabolomics of Raboso Piave grape extract. The compounds identified with identification score (id.) higher than 95% are reported.

Phenolic compoundId. scoreExact massFormula

Vanillic acid99.9168.0423C8H8O4
cis-piceid99.9390.1315C20H22O8
Pentahydroxyflavone A99.8302.0427C15H10O7
Myricetin-3-O-rhamnoside99.8464.0955C21H20O12
(epi)catechin gallate99.8442.0900C22H18O10
Hydroxycoumarin99.8162.0317C9H6O3
Rhamnetin99.8316.0583C16H12O7
trans-resveratrol99.8228.0786C14H12O3
Myricetin99.8318.0376C15H10O8
Coumarin99.8146.0368C9H6O2
Resveratrol tetramer 399.8906.2676C56H42O12
Pentahydroxyflavone B99.7302.0427C15H10O7
Pyrogallol99.7126.0317C6H6O3
Syringetin99.7346.0689C17H14O8
Taxifolin-deoxy hexoside B99.7450.1162C21H22O11
Gingerol99.7294.1831C17H26O4
Dimethoxyphenol99.6154.0630C8H10O3
Barbaloin99.6418.1264C21H22O9
trans-caffeoyl-tartaric acid99.6312.0481C13H12O9
Ferulic acid99.6194.0579C10H10O4
Delphinidin p-coumarylmonoglucoside99.6611.1401C30H27O14
Laricitrin-3-O-glucoside99.6494.1060C22H22O13
Emodin 8-glucoside99.5432.1057C21H20O10
E- -viniferin99.5454.1416C28H22O6
Isorhamnetin-3-O-glucoside99.5478.1111C22H22O12
Laricitrin99.4332.0532C16H12O8
Cyanidin p-coumarylmonoglucoside99.4595.1452C30H27O13
Esahydroxyflavanone-C-deoxy hexoside99.4466.1111C21H22O12
Pentahydroxyflavanone-C-hexoside99.4466.1111C21H22O12
Kaempferol-deoxy hexoside99.4432.1056C21H20O10
Z- -viniferin99.4454.1416C28H22O6
(epi)gallocatechin-catechin99.3594.1373C30H26O13
Caffeic acid99.3180.0423C9H8O4
Taxifolin-deoxy hexoside A99.3450.1162C21H22O11
Taxifolin-pentoside B99.3436.1006C20H20O11
Guaiacol99.2124.0524C7H8O2
Resveratrol dimer 499.2454.1416C28H22O6
Methylnaringenin99.2286.0841C16H14O5
Petunidin-3-O-monoglucoside99.2479.1190C22H23O12
Tamarixetin99.2316.0583C16H12O7
Peonidin acetylmonoglucoside99.2505.1346C24H25O12
Dihydroquercetin99.2304.0583C15H12O7
Syringetin-3-O-glucoside99.1508.1217C23H24O13
Quercetin-3-O-rhamnoside99.1448.1006C21H20O11
Fisetin99.1286.0477C15H10O6
Luteolin99.1286.0477C15H10O6
Vanillic acid beta-D-glucopyranoside98.9330.0951C14H18O9
Peonidin p-coumaroylmonoglucoside98.9609.1608C31H29O13
Piceatannol98.7244.0736C14H12O4
Petunidin acetylmonoglucoside98.6521.1295C24H25O13
Myricetin-3-O-glucoside98.5480.0904C21H20O13
p-hydroxybenzoic acid98.4138.0317C7H6O3
Methylsyringate beta-D-glucopyranoside98.3374.1213C16H22O10
Quercetin-3-O-glucoside98.0464.0955C21H20O12
Resveratrol dimer 398.0454.1416C28H22O6
Silybin97.9482.1213C25H22O10
Methylvanillate beta-D-glucopyranoside97.9344.1107C15H20O9
Syringaldehyde 4-O-beta-D-glucopyranoside97.9344.1107C15H20O9
Procyanidin (B1, B2, B3, B4, B5)97.8578.1424C30H26O12
Tetrahydroxy-dimethoxyflavanone-hexoside97.8510.1373C23H26O13
Malvidin-3-O-monoglucoside97.7493.1346C23H25O12
Resveratrol trimer 197.7680.2046C42H32O9
Pelargonidin p-coumaroylmonoglucoside97.6579.1503C30H27O12
Cyanidin-3-O-monoglucoside97.6449.1084C21H21O11
Resveratrol trimer 297.5680.2046C42H32O9
Di-O-methylquercetin B97.5330.0740C17H14O7
p-cumaric acid beta-D-glucopyranoside97.5326.1002C15H18O8
Delphinidin-3-O-monoglucoside97.4465.1033C21H21O12
Quercetin-3-O-glucuronide97.4478.0747C21H18O13
p-cumaric acid97.2164.0473C9H8O3
Delphinidin acetylmonoglucoside97.2507.1139C23H23O13
Procyanidin (T2, T3, T4)97.0866.2058C45H38O18
Petunidin p-coumaroylmonoglucoside96.8625.1557C31H29O14
Malvidin acetylmonoglucoside96.7535.1452C25H27O13
Di-O-methylquercetin A96.5330.0740C17H14O7
Malvidin p-coumaroylmonoglucoside96.3639.1714C32H31O14
Methylgallic acid isomer 296.0184.0372C8H8O5
Resveratrol dimer 595.5454.1416C28H22O6
Coniferaldehyde 4-O-beta-D-glucopyranoside95.3340.1158C16H20O8
Myricetin-3-O-glucuronide95.0494.0697C21H18O14