Table of Contents
ISRN Chromatography
Volume 2013 (2013), Article ID 859024, 8 pages
http://dx.doi.org/10.1155/2013/859024
Research Article

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

1Instrumental Food Analysis Laboratory, Department of Food Technology, Technological Educational Institute of Athens, Ag. Spyridonos, 12210 Egaleo, Greece
2Food Chemistry Laboratory, Department of Chemistry, University of Athens, Panepistimioupolis Zographou, 15701 Athens, Greece
3Institute of Biology, Medicinal Chemistry & Biotechnology, National Hellenic Research Foundation, Vas. Constantinou Avenue, 11636 Athens, Greece

Received 22 November 2012; Accepted 11 December 2012

Academic Editors: F. Couderc, B. Fernandez De Simon, and H. M. Rawel

Copyright © 2013 Vassilia J. Sinanoglou et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Vassilia J. Sinanoglou, Irini F. Strati, Sotirios M. Bratakos, Charalampos Proestos, Panagiotis Zoumpoulakis, and Sofia Miniadis-Meimaroglou, “On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods,” ISRN Chromatography, vol. 2013, Article ID 859024, 8 pages, 2013. doi:10.1155/2013/859024