International Scholarly Research Notices / 2013 / Article / Fig 1

Research Article

On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods

Figure 1

Chromatograms of (a) standard neutral lipids developed with n-hexane-diethyl ether-formic acid (60 : 15 : 1.5 by vol.), (b) standard phospholipids developed with chloroform : methanol : water (50 : 20 : 2 by vol.).

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