Potential of Aqueous Ozone to Control Aflatoxigenic Fungi in Brazil Nuts

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="859830.fig.001a" src="https://static.hindawi.com/articles/isrn/volume-2013/859830/figures/859830.fig.001a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b><i>≈</i>400 spores per nut </td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="859830.fig.001b" src="https://static.hindawi.com/articles/isrn/volume-2013/859830/figures/859830.fig.001b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b><i>≈</i>40 spores per nut</td></tr></table></td></tr></table>

<table>Percentiles of <i>A. flavus</i> viable conidia recovered after aqueous ozone exposure up to 30 mg L<sup>−1</sup> in high (a) and low (b) concentration of conidia per nut. </table>

International Scholarly Research Notices

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Figure 1

Figure 1: Potential of Aqueous Ozone to Control Aflatoxigenic Fungi in Brazil Nuts 