Temperature Effect on Morphobiochemical Characters in Some Black Gram (<i>Vigna mungo</i>) Genotypes

<table>Effect of temperature on fresh weight of black gram. All the experiments were repeated three times. Each replication consisted of average of 15 seeds per genotype per character per temperature regime, and observations were recorded. Data were recorded on 3rd day and 10th day of germination of seedlings. Analysis of variance (ANOVA) for each character among the genotypes was carried out as per the Student’s <i>t</i>-test.</table>

International Scholarly Research Notices

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Figure 2: Temperature Effect on Morphobiochemical Characters in Some Black Gram (<i>Vigna mungo</i>) Genotypes 

International Scholarly Research Notices

Temperature Effect on Morphobiochemical Characters in Some Black Gram (Vigna mungo) Genotypes

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