Acceptability of an Alimentary Supplement of Whey-Protein Concentrate and TGF-β in Patients with Crohn’s Disease

Table 1

Chemical composition of the supplement.

Protein (%)^1,2	Fat (%)^1,2	Ash (%)^1,2	Water (%)^1,2	Carbohydrate (%)^2,3
73.30 ± 0.43	10.48 ± 0.03	2.15 ± 0.33	6.36 ± 0.01	7.71 ± 0.01

1Values according to averages (±SD) of three determinations. 2Values expressed on dry basis.
3Calculated by difference = 100 − (total protein + fat + ash + water).