Comparison of Lipase Production by Enterococcus faecium MTCC 5695 and Pediococcus acidilactici MTCC 11361 Using Fish Waste as Substrate: Optimization of Culture Conditions by Response Surface Methodology
Table 3
(a) ANOVA table for lipase activity of MTCC 5695 as affected by pH, temperature, time, FWPH concentration, and FWO concentration. (b) ANOVA table for lipase activity of MTCC 11361 as affected by pH, temperature, time, FWPH concentration, and FWO concentration.
(a)
SS
df
MS
Independent interactions
pH
69276.12
1
69276.12
3.39826
0.077
TEMP
79015.43
1
79015.43
3.876011
0.059
TIME
707949.5
1
707949.5
34.72765
FWPH
677272.3
1
677272.3
33.22281
FWO
1665495
1
1665495
81.69894
Error
530029.8
26
20385.76
Total SS
3729038
31
Values less than 0.05 indicate significance at 95% confidence interval.
(b)
SS
df
MS
Independent interactions
pH
1930.3
1
1930.3
1.12393
0.299
TEMP
571.212
1
571.212
0.33259
0.569
TIME
24244.4
1
24244.4
14.1165
0.0008
FWPH
15280.4
1
15280.4
8.89709
0.0061
FWO
326049
1
326049
189.844
Error
44653.9
26
1717.46
Total SS
412729
31
Values less than 0.05 indicate significance at 95% confidence interval.
