Table of Contents
International Scholarly Research Notices
Volume 2014 (2014), Article ID 130342, 10 pages
http://dx.doi.org/10.1155/2014/130342
Research Article

Antioxidant and Antidiabetic Effect of Aqueous Fruit Extract of Passiflora ligularis Juss. on Streptozotocin Induced Diabetic Rats

1Department of Biochemistry, Karpagam University, Coimbatore, Tamil Nadu 641 021, India
2Department of Bioinformatics, Karpagam University, Coimbatore, Tamil Nadu 641 021, India

Received 20 June 2014; Accepted 2 December 2014; Published 21 December 2014

Academic Editor: Changyang Gong

Copyright © 2014 Palanirajan Anusooriya et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Palanirajan Anusooriya, Deivasigamani Malarvizhi, Velliyur Kanniappan Gopalakrishnan, and Kanakasabapathi Devaki, “Antioxidant and Antidiabetic Effect of Aqueous Fruit Extract of Passiflora ligularis Juss. on Streptozotocin Induced Diabetic Rats,” International Scholarly Research Notices, vol. 2014, Article ID 130342, 10 pages, 2014. doi:10.1155/2014/130342