Table of Contents
ISRN Chromatography
Volume 2014, Article ID 248635, 6 pages
http://dx.doi.org/10.1155/2014/248635
Research Article

A Rapid Reversed-Phase HPLC Method for Analysis of Trans-Resveratrol in PLGA Nanoparticulate Formulation

Department of Pharmaceutics, Faculty of Pharmacy, Al-Ameen College of Pharmacy, Near LalBagh Main Gate, Hosur Road, Bangalore, Karnataka 560027, India

Received 18 December 2013; Accepted 5 January 2014; Published 16 February 2014

Academic Editors: A. Antonelli, G. K. Jayaprakasha, and C. M. Remsberg

Copyright © 2014 Gurinder Singh and Roopa S. Pai. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. P. Langcake and R. J. Pryce, “The production of resveratrol by Vitis vinifera and other members of the Vitaceae as a response to infection or injury,” Physiological Plant Pathology, vol. 9, no. 1, pp. 77–86, 1976. View at Google Scholar · View at Scopus
  2. J. A. Baur and D. A. Sinclair, “Therapeutic potential of resveratrol: the in vivo evidence,” Nature Reviews Drug Discovery, vol. 5, no. 6, pp. 493–506, 2006. View at Publisher · View at Google Scholar · View at Scopus
  3. E. Cantos, J. C. Espín, M. J. Fernández, J. Oliva, and F. A. Tomás-Barberán, “Postharvest UV-C-irradiated grapes as a potential source for producing stilbene-enriched red wines,” Journal of Agricultural and Food Chemistry, vol. 51, no. 5, pp. 1208–1214, 2003. View at Publisher · View at Google Scholar · View at Scopus
  4. H. Arichi, Y. Kimura, H. Okuda, K. Baba, M. Kozawa, and S. Arichi, “Effects of stilbene components of the roots of Polygonum cuspidatum Sieb. et Zucc. on lipid metabolism,” Chemical and Pharmaceutical Bulletin, vol. 30, no. 5, pp. 1766–1770, 1982. View at Google Scholar · View at Scopus
  5. H. He, X. Chen, G. Wang, J. Wang, and A. K. Davey, “High-performance liquid chromatography spectrometric analysis of trans-resveratrol in rat plasma,” Journal of Chromatography B, vol. 832, no. 2, pp. 177–180, 2006. View at Publisher · View at Google Scholar · View at Scopus
  6. A. Amri, J. C. Chaumeil, S. Sfar, and C. Charrueau, “Administration of resveratrol: what formulation solutions to bioavailability limitations?” Journal of Controlled Release, vol. 158, no. 2, pp. 182–193, 2012. View at Publisher · View at Google Scholar · View at Scopus
  7. J. Ortuño, M.-I. Covas, M. Farre et al., “Matrix effects on the bioavailability of resveratrol in humans,” Food Chemistry, vol. 120, no. 4, pp. 1123–1130, 2010. View at Publisher · View at Google Scholar · View at Scopus
  8. O. Touzet and A. Philips, “Resveratrol protects against protease inhibitor-induced reactive oxygen species production, reticulum stress and lipid raft perturbation,” AIDS, vol. 24, no. 10, pp. 1437–1447, 2010. View at Publisher · View at Google Scholar · View at Scopus
  9. C. D. Bernardes, R. J. Poppi, and M. M. Sena, “Direct determination of trans-resveratrol in human plasma by spectrofluorimetry and second-order standard addition,” Talanta, vol. 82, no. 2, pp. 640–645, 2010. View at Publisher · View at Google Scholar · View at Scopus
  10. M. A. Vian, V. Tomao, S. Gallet, P. O. Coulomb, and J. M. Lacombe, “Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns,” Journal of Chromatography A, vol. 1085, no. 2, pp. 224–229, 2005. View at Publisher · View at Google Scholar · View at Scopus
  11. J. M. López-Nicolás, E. Núñez-Delicado, A. J. Pérez-López, Á. C. Barrachina, and P. Cuadra-Crespo, “Determination of stoichiometric coefficients and apparent formation constants for β-cyclodextrin complexes of trans-resveratrol using reversed-phase liquid chromatography,” Journal of Chromatography A, vol. 1135, no. 2, pp. 158–165, 2006. View at Publisher · View at Google Scholar · View at Scopus
  12. Y. Wang, F. Catana, Y. Yang, R. Roderick, and R. B. van Breemen, “An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine,” Journal of Agricultural and Food Chemistry, vol. 50, no. 3, pp. 431–435, 2002. View at Publisher · View at Google Scholar · View at Scopus
  13. J. Kristl, K. Teskac, C. Caddeo, Z. Abramović, and M. Sentjurc, “Improvement of cellular stress response on resveratrol in liposomes,” European Journal of Pharmaceutics and Biopharmaceutics, vol. 73, no. 2, pp. 253–259, 2009. View at Google Scholar
  14. G. L. Amidon, H. Lennernas, V. P. Shah, and J. R. Crison, “A theoretical basis for a biopharmaceutic drug classification: the correlation of in vitro drug product dissolution and in vivo bioavailability,” Pharmaceutical Research, vol. 12, no. 3, pp. 413–420, 1995. View at Google Scholar · View at Scopus
  15. S. Das and K.-Y. Ng, “Quantification of trans-resveratrol in rat plasma by a simple and sensitive high performance liquid chromatography method and its application in pre-clinical study,” Journal of Liquid Chromatography and Related Technologies, vol. 34, no. 14, pp. 1399–1414, 2011. View at Publisher · View at Google Scholar · View at Scopus
  16. S. Kim, W. K. Ng, Y. Dong, S. Das, and R. B. H. Tan, “Preparation and physicochemical characterization of trans-resveratrol nanoparticles by temperature-controlled antisolvent precipitation,” Journal of Food Engineering, vol. 108, no. 1, pp. 37–42, 2012. View at Publisher · View at Google Scholar · View at Scopus
  17. G. Singh, R. S. Pai, and V. Pandit, “Development and validation of a HPLC method for the determination of trans-resveratrol in spiked human plasma,” Journal of Advanced Pharmaceutical Technology & Research, vol. 3, no. 1, pp. 130–135, 2012. View at Google Scholar
  18. M. E. Juan, M. Maijó, and J. M. Planas, “Quantification of trans-resveratrol and its metabolites in rat plasma and tissues by HPLC,” Journal of Pharmaceutical and Biomedical Analysis, vol. 51, no. 2, pp. 391–398, 2010. View at Publisher · View at Google Scholar · View at Scopus
  19. FDA, Guidance for Industry: Bioanalytical Method Validation, US Department of Health and Human Services, Food and Drug Administration, Center for Drug Evaluation and Research and Center for Veterinary Medicine, 2001.
  20. A. Mostafavi, G. Abedi, A. Jamshidi, D. Afzali, and D. M. Talebi, “Development and validation of a HPLC method for the determination of buprenorphine hydrochloride, naloxone hydrochloride and noroxymorphone in a tablet formulation,” Talanta, vol. 77, no. 4, pp. 1415–1419, 2009. View at Publisher · View at Google Scholar · View at Scopus
  21. Y. Xiong, K. P. Xiao, and A. M. Rustum, “Development and validation of a stability-indicating RP-HPLC method to separate low levels of dexamethasone and other related compounds from betamethasone,” Journal of Pharmaceutical and Biomedical Analysis, vol. 49, no. 3, pp. 646–654, 2009. View at Publisher · View at Google Scholar · View at Scopus
  22. P. S. Devrukhakar, R. Borkar, N. Shastri, and K. V. H. Surendranat, “A validated stability-indicating RP-HPLC method for the simultaneous determination of tenofovir, emtricitabine, and an efavirenz and statistical approach to determine the effect of variables,” ISRN Chromatography, vol. 2013, Article ID 878295, 8 pages, 2013. View at Publisher · View at Google Scholar
  23. C. Mathew, M. Ajitha, and P. R. S. Babu, “Cefpodoxime proxetil: a new stability indicating RP-HPLC method,” ISRN Chromatography, vol. 2013, Article ID 328157, 8 pages, 2013. View at Publisher · View at Google Scholar
  24. G. Singh and R. S. Pai, “High-performance liquid chromatographic method for analysis of emtricitabine in rat plasma: method development, validation and application to a pharmacokinetic study,” ISRN Chromatography, vol. 2013, Article ID 329072, 6 pages, 2013. View at Publisher · View at Google Scholar
  25. G. Mittal, D. K. Sahana, V. Bhardwaj, and M. N. V. Ravi Kumar, “Estradiol loaded PLGA nanoparticles for oral administration: effect of polymer molecular weight and copolymer composition on release behavior in vitro and in vivo,” Journal of Controlled Release, vol. 119, no. 1, pp. 77–85, 2007. View at Publisher · View at Google Scholar · View at Scopus
  26. G. Singh, R. S. Pai, and V. Pandit, “in vivo pharmacokinetic applicability of a simple and validated HPLC method for orally administered trans-resveratrol loaded polymeric nanoparticles to rats,” Journal of Pharmaceutical Investigation, 2013. View at Publisher · View at Google Scholar