Effect of Chitosan on Rhizome Rot Disease of Turmeric Caused by Pythium aphanidermatum

Figure 5

Localization of chitosanase on SDS-PAGE. M—marker; C—control; T—treated; 1,2,3,4,5,6, and 7—age of the plant in months. Molecular weight of marker protein: 117.0 kDa—β-galactosidase; 77.8 kDa—BSA; 52.2 kDa—ovalbumin; 36.8 kDa—carbonic anhydrase; 28.5 kDa—soybean trypsin inhibitor; 19.3 kDa—lysozyme; 6.6 kDa—aprotinin.