Table 1: Physicochemical characteristics of spelt wheat starches.

SampleProtein content (g/100 g)Crude fat content (g/100 g)Amylose content (g/100 g)Phosphorus content (mg/100 g)Paste clarity (%)Intrinsic viscosity (cm3/g)

SWS 1
SWS 2
SWS 3
SWS 4
SWS 5
SWS 6

LSD0.050.010.020.310.400.031.49