Table of Contents
ISRN Nutrition
Volume 2014 (2014), Article ID 405867, 7 pages
http://dx.doi.org/10.1155/2014/405867
Clinical Study

Effect of Fresh Orange Juice Intake on Physiological Characteristics in Healthy Volunteers

1Isfahan Cardiovascular Research Center, Isfahan Cardiovascular Research Institute, Isfahan University of Medical Sciences, Isfahan 8187698191, Iran
2Physiology Research Center, Isfahan University of Medical Sciences, Isfahan 7346181746, Iran
3Department of Cardiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan 7346181746, Iran
4Social Health Determinants Research Center and Department of Epidemiology and Biostatistics, School of Health, Shahrekord University of Medical Sciences, Shahrekord 8815713361, Iran
5Department of Pharmacology & Therapeutics, Faculty of Medicine, University of British Columbia, Vancouver, Canada V6T 1Z3

Received 8 December 2013; Accepted 12 January 2014; Published 4 March 2014

Academic Editors: A. Shaish and P. V. Torres Durán

Copyright © 2014 Sedigheh Asgary et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Linked References

  1. M. Amiri, F. Janssen, and A. E. Kunst, “The decline in ischaemic heart disease mortality in seven European countries: exploration of future trends,” Journal of Epidemiology and Community Health, vol. 65, no. 8, pp. 676–681, 2011. View at Publisher · View at Google Scholar · View at Scopus
  2. M. Amiri, A. E. Kunst, F. Janssen, and J. P. Mackenbach, “Cohort-specific trends in stroke mortality in seven European countries were related to infant mortality rates,” Journal of Clinical Epidemiology, vol. 59, no. 12, pp. 1295–1302, 2006. View at Publisher · View at Google Scholar · View at Scopus
  3. A. E. Kunst, M. Amiri, and F. Janssen, “The decline in stroke mortality: exploration of future trends in 7 Western European Countries,” Stroke, vol. 42, no. 8, pp. 2126–2130, 2011. View at Publisher · View at Google Scholar · View at Scopus
  4. J. E. Deanfield, J. P. Halcox, and T. J. Rabelink, “Endothelial function and dysfunction: testing and clinical relevance,” Circulation, vol. 115, no. 10, pp. 1285–1295, 2007. View at Publisher · View at Google Scholar · View at Scopus
  5. R. F. Furchgott and J. V. Zawadzki, “The obligatory role of endothelial cells in the relaxation of arterial smooth muscle by acetylcholine,” Nature, vol. 288, no. 5789, pp. 373–376, 1980. View at Google Scholar · View at Scopus
  6. R. Rossi, A. Nuzzo, G. Origliani, and M. G. Modena, “Prognostic role of flow-mediated dilation and cardiac risk factors in post-menopausal women,” Journal of the American College of Cardiology, vol. 51, no. 10, pp. 997–1002, 2008. View at Publisher · View at Google Scholar · View at Scopus
  7. J. Yeboah, J. R. Crouse, F. C. Hsu, G. L. Burke, and D. M. Herrington, “Brachial flow-mediated dilation predicts incident cardiovascular events in older adults: the cardiovascular health study,” Circulation, vol. 115, no. 18, pp. 2390–2397, 2007. View at Publisher · View at Google Scholar · View at Scopus
  8. M. Shimabukuro, I. Chinen, N. Higa, N. Takasu, K. Yamakawa, and S. Ueda, “Effects of dietary composition on postprandial endothelial function and adiponectin concentrations in healthy humans: a crossover controlled study,” The American Journal of Clinical Nutrition, vol. 86, no. 4, pp. 923–928, 2007. View at Google Scholar · View at Scopus
  9. R. Ross, “Atherosclerosis—an inflammatory disease,” The New England Journal of Medicine, vol. 340, no. 2, pp. 115–126, 1999. View at Publisher · View at Google Scholar · View at Scopus
  10. S. Buscemi, G. Rosafio, G. Arcoleo et al., “Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk,” The American Journal of Clinical Nutrition, vol. 95, no. 5, pp. 1089–1095, 2012. View at Publisher · View at Google Scholar · View at Scopus
  11. L. Chen, F. B. Hu, E. Yeung, D. K. Tobias, W. C. Willett, and C. Zhang, “Prepregnancy consumption of fruits and fruit juices and the risk of gestational diabetes mellitus: a prospective cohort study,” Diabetes Care, vol. 35, no. 5, pp. 1079–1082, 2012. View at Publisher · View at Google Scholar
  12. S. Rohrmann, E. Giovannucci, W. C. Willett, and E. A. Platz, “Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men,” The American Journal of Clinical Nutrition, vol. 85, no. 2, pp. 523–529, 2007. View at Google Scholar · View at Scopus
  13. A. Esmaillzadeh, M. Kimiagar, Y. Mehrabi, L. Azadbakht, F. B. Hu, and W. C. Willett, “Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome,” The American Journal of Clinical Nutrition, vol. 84, no. 6, pp. 1489–1497, 2006. View at Google Scholar · View at Scopus
  14. C. J. Tsai, M. F. Leitzmann, W. C. Willett, and E. L. Giovannucci, “Fruit and vegetable consumption and risk of cholecystectomy in women,” The American Journal of Medicine, vol. 119, no. 9, pp. 760–767, 2006. View at Publisher · View at Google Scholar · View at Scopus
  15. K. B. Michels, E. Giovannucci, A. T. Chan, R. Singhania, C. S. Fuchs, and W. C. Willett, “Fruit and vegetable consumption and colorectal adenomas in the nurses' health study,” Cancer Research, vol. 66, no. 7, pp. 3942–3953, 2006. View at Publisher · View at Google Scholar · View at Scopus
  16. L. Hooper, P. A. Kroon, E. B. Rimm et al., “Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials,” The American Journal of Clinical Nutrition, vol. 88, no. 1, pp. 38–50, 2008. View at Google Scholar · View at Scopus
  17. S. P. Johnsen, K. Overvad, C. Stripp, A. Tjønneland, S. E. Husted, and H. T. Sørensen, “Intake of fruit and vegetables and the risk of ischemic stroke in a cohort of Danish men and women,” The American Journal of Clinical Nutrition, vol. 78, no. 1, pp. 57–64, 2003. View at Google Scholar · View at Scopus
  18. L. Dauchet, P. Amouyel, S. Hercberg, and J. Dallongeville, “Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies,” Journal of Nutrition, vol. 136, no. 10, pp. 2588–2593, 2006. View at Google Scholar · View at Scopus
  19. T. B. Cesar, N. P. Aptekmann, M. P. Araujo, C. C. Vinagre, and R. C. Maranhão, “Orange juice decreases low-density lipoprotein cholesterol in hypercholesterolemic subjects and improves lipid transfer to high-density lipoprotein in normal and hypercholesterolemic subjects,” Nutrition Research, vol. 30, no. 10, pp. 689–694, 2010. View at Publisher · View at Google Scholar · View at Scopus
  20. H. Ghanim, P. Mohanty, R. Pathak, A. Chaudhuri, L. S. Chang, and P. Dandona, “Orange juice or fructose intake does not induce oxidative and inflammatory response,” Diabetes Care, vol. 30, no. 6, pp. 1406–1411, 2007. View at Publisher · View at Google Scholar · View at Scopus
  21. USDA: United States Department of Agriculture, “Database for the flavonoid content of selected foods,” release 2011, 2011, http://www.ars.usda.gov/Services/docs.htm?docid=6231.
  22. C. Morand, C. Dubray, D. Milenkovic et al., “Hesperidin contributes to the vascular protective effects of orange juice: a randomized crossover study in healthy volunteers,” The American Journal of Clinical Nutrition, vol. 93, no. 1, pp. 73–80, 2011. View at Publisher · View at Google Scholar · View at Scopus
  23. P. Riso, F. Visioli, C. Gardana et al., “Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress,” Journal of Agricultural and Food Chemistry, vol. 53, no. 4, pp. 941–947, 2005. View at Publisher · View at Google Scholar · View at Scopus
  24. M. M. Dohadwala, M. Holbrook, N. M. Hamburg et al., “Effects of cranberry juice consumption on vascular function in patients with coronary artery disease,” The American Journal of Clinical Nutrition, vol. 93, no. 5, pp. 934–940, 2011. View at Publisher · View at Google Scholar · View at Scopus
  25. World Health Organization, Prevention and Management of the Global Epidemic of Obesity, WHO, Geneva, Switzerland, 1998.
  26. M. C. Corretti, T. J. Anderson, E. J. Benjamin et al., “Guidelines for the ultrasound assessment of endothelial-dependent flow-mediated vasodilation of the brachial artery: a report of the international brachial artery reactivity task force,” Journal of the American College of Cardiology, vol. 39, no. 2, pp. 257–265, 2002. View at Publisher · View at Google Scholar · View at Scopus
  27. R. L. Prior, “Absorption and metabolism of anthocyanins: potential health effects,” in Phytochemicals Mechanisms of Action, M. S. Meskin, W. R. Bidlack, A. J. Davies, D. S. Lewis, and R. K. Randolph, Eds., pp. 1–19, CRC Press, Boca Raton, Fla, USA, 2004. View at Google Scholar
  28. P. E. Milbury, J. A. Vita, and J. B. Blumberg, “Anthocyanins are bioavailable in humans following an acute dose of cranberry juice,” Journal of Nutrition, vol. 140, no. 6, pp. 1099–1104, 2010. View at Publisher · View at Google Scholar · View at Scopus
  29. P. Libby, “Inflammation and cardiovascular disease mechanisms,” The American Journal of Clinical Nutrition, vol. 83, no. 2, pp. 456S–460S, 2006. View at Google Scholar
  30. P. M. Ridker, C. P. Cannon, D. Morrow et al., “C-reactive protein levels and outcomes after statin therapy,” The New England Journal of Medicine, vol. 352, no. 1, pp. 20–28, 2005. View at Publisher · View at Google Scholar · View at Scopus
  31. A. M. Wilson, J. D. Swan, H. Ding et al., “Widespread vascular production of C-reactive protein (CRP) and a relationship between serum CRP, plaque CRP and intimal hypertrophy,” Atherosclerosis, vol. 191, no. 1, pp. 175–181, 2007. View at Publisher · View at Google Scholar · View at Scopus
  32. V. Cardile, G. Frasca, L. Rizza, P. Rapisarda, and F. Bonina, “Antiinflammatory effects of a red orange extract in human keratinocytes treated with interferon-gamma and histamine,” Phytotherapy Research, vol. 24, no. 3, pp. 414–418, 2010. View at Publisher · View at Google Scholar · View at Scopus
  33. M. P. de Winther, E. Kanters, G. Kraal, and M. H. Hofker, “Nuclear factor κB signaling in atherogenesis,” Arteriosclerosis, Thrombosis, and Vascular Biology, vol. 25, no. 5, pp. 904–914, 2005. View at Publisher · View at Google Scholar
  34. G. E. Mann, D. J. Rowlands, F. Y. L. Li, P. de Winter, and R. C. M. Siow, “Activation of endothelial nitric oxide synthase by dietary isoflavones: role of NO in Nrf2-mediated antioxidant gene expression,” Cardiovascular Research, vol. 75, no. 2, pp. 261–274, 2007. View at Publisher · View at Google Scholar · View at Scopus
  35. Y. P. Hwang, J. H. Choi, H. J. Yun et al., “Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression,” Food and Chemical Toxicology, vol. 49, no. 1, pp. 93–99, 2011. View at Publisher · View at Google Scholar · View at Scopus
  36. C. Sánchez-Moreno, M. P. Cano, B. de Ancos et al., “Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans,” The American Journal of Clinical Nutrition, vol. 78, no. 3, pp. 454–460, 2003. View at Google Scholar · View at Scopus
  37. B. V. Nemzer, L. C. Rodriguez, L. Hammond, R. Disilvestro, J. M. Hunter, and Z. Pietrzkowski, “Acute reduction of serum 8-iso-PGF2-alpha and advanced oxidation protein products in vivo by a polyphenol-rich beverage; a pilot clinical study with phytochemical and in vitro antioxidant characterization,” Nutrition Journal, vol. 10, no. 1, article 67, 2011. View at Publisher · View at Google Scholar · View at Scopus
  38. I. Dalle-Donne, R. Rossi, D. Giustarini, A. Milzani, and R. Colombo, “Protein carbonyl groups as biomarkers of oxidative stress,” Clinica Chimica Acta, vol. 329, no. 1-2, pp. 23–38, 2003. View at Publisher · View at Google Scholar · View at Scopus