Table of Contents
International Scholarly Research Notices
Volume 2014, Article ID 439702, 5 pages
http://dx.doi.org/10.1155/2014/439702
Research Article

Determining Nitrate and Nitrite Content in Beverages, Fruits, Vegetables, and Stews Marketed in Arak, Iran

1Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
2Arak University of Medical Sciences, Arak, Iran
3Payame Noor University, Tehran, Iran

Received 5 July 2014; Revised 1 December 2014; Accepted 8 December 2014; Published 25 December 2014

Academic Editor: Julian Blasco

Copyright © 2014 Mohammad Rezaei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Mohammad Rezaei, Ali Fani, A. Latif Moini, Parisa Mirzajani, Ali Akbar Malekirad, and Mohammad Rafiei, “Determining Nitrate and Nitrite Content in Beverages, Fruits, Vegetables, and Stews Marketed in Arak, Iran,” International Scholarly Research Notices, vol. 2014, Article ID 439702, 5 pages, 2014. https://doi.org/10.1155/2014/439702.