Table of Contents
Retracted

This article has been retracted, upon the authors’ request, as it is essentially identical in content with a previously published paper by the same authors titled “Bacteria and Obesity: The Proportion Makes the Difference,” published in Surgery: Current Research (2013) 3:152.

View the full Retraction here.

References

  1. K. Kotzampassi, E. J. Giamarellos-Bourboulis, and G. Stavrou, “Obesity as a consequence of gut bacteria and diet interactions,” ISRN Obesity, vol. 2014, Article ID 651895, 8 pages, 2014.
ISRN Obesity
Volume 2014, Article ID 651895, 8 pages
http://dx.doi.org/10.1155/2014/651895
Review Article

Obesity as a Consequence of Gut Bacteria and Diet Interactions

1Department of Surgery, Medical School, Aristotle University of Thessaloniki, Thessaloniki 54006, Greece
2Fourth Department of Internal Medicine, University of Athens Medical School, Athens 12462, Greece

Received 4 January 2014; Accepted 6 February 2014; Published 6 March 2014

Academic Editors: D. Micic and E. K. Naderali

Copyright © 2014 Katerina Kotzampassi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Katerina Kotzampassi, Evangelos J. Giamarellos-Bourboulis, and George Stavrou, “Obesity as a Consequence of Gut Bacteria and Diet Interactions,” ISRN Obesity, vol. 2014, Article ID 651895, 8 pages, 2014. https://doi.org/10.1155/2014/651895.