Table of Contents
ISRN Oxidative Medicine
Volume 2014, Article ID 659029, 7 pages
http://dx.doi.org/10.1155/2014/659029
Research Article

Heme Consumption Reduces Hepatic Triglyceride and Fatty Acid Accumulation in a Rat Model of NAFLD Fed Westernized Diet

1Department of Biochemistry, Yong Loo Lin School of Medicine, National University of Singapore, 28 Medical Drive, Singapore 117456
2Institute for Translational Medicine and Therapeutics, 3400 Civic Center Boulevard Building 421, University of Pennsylvania, Philadelphia, PA 19104, USA
3School of Biological Sciences, Illawarra Health and Medical Research Institute, Building 32, University of Wollongong, Wollongong, NSW 2522, Australia

Received 28 October 2013; Accepted 15 December 2013; Published 9 January 2014

Academic Editors: C. J. Lieven, A. B. Salmon, A. Shukla, and E. L. Streck

Copyright © 2014 Soon Yew Tang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Soon Yew Tang, Irwin Kee M. Cheah, Pei Ern Ng, Aina Hoi, and Andrew M. Jenner, “Heme Consumption Reduces Hepatic Triglyceride and Fatty Acid Accumulation in a Rat Model of NAFLD Fed Westernized Diet,” ISRN Oxidative Medicine, vol. 2014, Article ID 659029, 7 pages, 2014. https://doi.org/10.1155/2014/659029.