Resveratrol Promotes Foot Ulcer Size Reduction in Type 2 Diabetes Patients

Table 3

Multiple linear regression models for ulcer size reduction.

Models	Coefficients (SE)
	[1]	[2]	[3]
Resveratrol	−1.382*; (0.567)	−1.322*; (0.562)	−1.338*; (0.489)
Baseline ulcer size	0.717***; (0.0917)	0.783***; (0.0691)	0.824**; (0.0688)
Baseline insulin		−0.0635; (0.0356)	−0.0506; (0.0319)
Ulcer duration, months		0.0103; (0.0185)
Baseline Wagner		0.609; (0.660)
Baseline CRP		−0.247**; (0.0864)	−0.222***; (0.0582)
_cons	−0.293; (0.602)	−0.251; (1.157)	0.351; (0.625)
𝑁	24	24	24
𝑅^2	0.835	0.900	0.895
adj. 𝑅^2	0.819	0.865	0.873
rmse	1.348	1.163	1.128

Standard errors in parentheses.
^∗𝑃<0.05, ^∗∗𝑃<0.01, and ^∗∗∗𝑃<0.001.