Research Article
Nutritional Markers and Body Composition in Hemodialysis Patients
Table 3
Variables related to nutritional status (mean (SD)).
| | Low LTI (550) | Normal LTI (384) | |
| BMI (kg/m2) | 26.6 (4.7) | 27.1 (4.7) | 0.0204 | Albumin (gr/dL) | 4.01 (0.41) | 4.02 (0.41) | 0.3892 | Cholesterol (mg/dL) | 170 (39.4) | 173.4 (42.6) | 0.3411 | CRP (mg/L) | 14.7 (22.3) | 13.6 (17.9) | 0.3093 | FTI (kg/m2) | 15.3 (5.3) | 12.1 (5.1) | <0.0001 | TD (yrs) | 6.1 (6) | 4.9 (4.7) | <0.0001 | Age (yrs) | 58.9 (15.8) | 55.5 (15.7) | 0.004 | RelOH% | 8.2 (9.2) | 4.8 (8.3) | <0.0001 |
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