Research Article
Nutritional Markers and Body Composition in Hemodialysis Patients
Table 3
Variables related to nutritional status (mean (SD)).
| | Low LTI
(550) | Normal LTI
(384) | |
| | BMI (kg/m2) | 26.6
(4.7) | 27.1
(4.7) | 0.0204 | | Albumin (gr/dL) | 4.01
(0.41) | 4.02
(0.41) | 0.3892 | | Cholesterol (mg/dL) | 170
(39.4) | 173.4
(42.6) | 0.3411 | | CRP (mg/L) | 14.7
(22.3) | 13.6
(17.9) | 0.3093 | | FTI (kg/m2) | 15.3
(5.3) | 12.1
(5.1) | <0.0001 | | TD (yrs) | 6.1
(6) | 4.9
(4.7) | <0.0001 | | Age (yrs) | 58.9
(15.8) | 55.5
(15.7) | 0.004 | | RelOH% | 8.2
(9.2) | 4.8
(8.3) | <0.0001 |
|
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