International Scholarly Research Notices / 2015 / Article / Tab 7

Research Article

Nutritional Markers and Body Composition in Hemodialysis Patients

Table 7

Distribution of nutritional markers in patients with low LTI.

Alb N
C-RP N
Alb N
C-RP ↑
Alb ↓
C-RP ↑
Alb ↓
C-RP N

High FTI (%)

Alb: N ≥ 4 g%; ↓  <  4 g%. C-RP: N ≤ 6 mg/L; ↑  >  6 mg/L.