Physicochemical Characterization and Polyphenolic Content of Beninese Honeys

Table 1

Physicochemical properties and chemical composition of honeys.

		Sudano-Guinean		Sudanese		Guinean
		Zone SG1 (Bassila)	Zone SG2 (N’Dali)	Zone S1 (Tanguieta)	Zone S2 (Kandi)	Zone G (Zogbodomey)
Color (mm Pfund)	Min
	Max
	Mean
Moisture (%)	Min
	Max
	Mean
pH	Min
	Max
	Mean
Acidity (meq/kg)	Min
	Max
	Mean
EC (mS/cm)	Min
	Max
	Mean
Fructose (g/100 g)	Min
	Max
	Mean
Proline (mg/kg)	Min
	Max
	Mean

Values with different letters on the same line are significantly different at 5%.