International Scholarly Research Notices

International Scholarly Research Notices / 2017 / Article

Research Article | Open Access

Volume 2017 |Article ID 7831954 |

Muhammad Hariadi Nawawi, Rosfarizan Mohamad, Paridah Md. Tahir, Wan Zuhainis Saad, "Extracellular Xylanopectinolytic Enzymes by Bacillus subtilis ADI1 from EFB’s Compost", International Scholarly Research Notices, vol. 2017, Article ID 7831954, 7 pages, 2017.

Extracellular Xylanopectinolytic Enzymes by Bacillus subtilis ADI1 from EFB’s Compost

Academic Editor: Giuseppe Maurizio Campo
Received03 Jan 2017
Accepted28 Mar 2017
Published24 Apr 2017


Microbial xylanase and pectinase are two extremely valuable enzymes, which have captivated much attention. This can be seen from the increased demand for these enzymes by many industrial sectors. This study investigates the isolation and screening of extracellular xylanopectinolytic enzymes-producing bacteria in a submerged fermentation (SmF). Samples are collected from the compost of empty fruit bunch (EFB) at Biocompost Pilot Plant, located at Biorefinery Plant, Universiti Putra Malaysia. From the experiment, out of 20 isolates, 11 isolates show xylanase or/and pectinase activity, and only one isolate (EFB-11) shows the concurrent activities of xylanase and pectinase. These activities are selected for enzyme production under submerged fermentation (quantitative screening). At the 72nd hour of incubation, xylanase and pectinase show the highest production, which ranges about 42.33 U/mL and 62.17 U/mL (with low amount of cellulase present), supplemented with 2% (w/v) of rice bran as carbon source at incubation temperature level, which is 30°C. Meanwhile, the pH of media is shifted to 8.42, which indicates that EFB-11 isolate is alkalotolerant bacteria and identified as Bacillus subtilis ADI1. This strain proves to have potential in agroindustrial bioconversion and has a promising ability to scale up to an industrial scale.

1. Introduction

“Environment-friendly” technologies are demanded for industrial processes. The use of enzymes, especially, is gaining momentum in several frontier developments. Furthermore, xylanase and pectinase are the enzymes which are vital in the industrial sector, and they are widely used in the paper and pulp industry, animal feed, textile industry, oil extraction, tea and coffee fermentation, waste paper recycling, and the fruit juice industry [15].

One of the potential applications of xylanolytic and pectinolytic enzyme system is found in the pulp and paper industry, in which their enzymatic actions are involved in the removal of xylan and pectin from kraft pulp fiber. This consequently increases the brightness of pulp [68]. Moreover, the pectin in the plant cambium cells constitutes up to 40% of the plant cambium dry weight. This makes the pectinase play a main role in degrading the available pectin. Other than that, xylanase may also be involved in degradation, since the phloem of cambium cells contains a high amount of hemicellulose [9, 10].

In order to degrade pectin on the pulp fibers, the treatment of pectinase is required, in order to weaken the chemical bond between cellulose and lignin before their further refinement during chemical bleaching. Pulp-treated pectinases introduce the separation of pulp microfibrils and pulp fibers, compared to the smooth surfaces of untreated pulp. Additionally, they also promote efficient loosening and swelling of pulp fibers, greater porosity, and loss in the compactness of the pulp fibers, when observed under scanning electron microscope (SEM). This indicates that only a low amount of chlorine compound is required, since enzymatic treatment renders the pulp fibers more accessible to chemical bleaching [11]. In addition, high cationic demand of pectins results in the yellowness of paper and weakens the dewatering during sheet formation. These outcomes are also caused by pectinases; pectinases depolymerize polygalacturonic acid in the pulp, as they consequently decrease the cationic demand in the filtrate from peroxide bleaching [12].

The replacement of conventional pulp bleaching could become a new fiber liberation technology in pulp and paper industry. This is because it uses high amount of chemical additives. Besides that, the additives involve the use of enzymatic bleaching, which is ecofriendly and cost-effective and has a product yield. Both xylanases and pectinases play an important role in the bleaching practice, which is the earliest step in the process of papermaking [10, 13].

In general, bacterial-producing xylanopectinolytic enzymes can be found in environments rich in lignocellulosic and hemicellulosic material as their microbial sources. Examples of microbial sources are soil-enriched compost area, rotten and decayed wood, and agroresidual wastes [14]. Therefore, the objective of the present study is to isolate xylanopectinolytic enzymes-producing bacteria from plant compost.

2. Materials and Methods

2.1. Isolation of Bacteria from Compost Area

Samples were collected from the compost of empty fruit bunch (EFB) at Biocompost Pilot Plant, which was located at Biorefinery Plant, Universiti Putra Malaysia, with surrounding temperature of 30°C.

A tenfold serial dilution (101 to 107 dilutions) was performed in 10 mL scale. 1 mL of each sample of the dilution was added into 9 mL of sterile 0.85% (w/v) NaCl solution, and it was serially transferred before getting thoroughly mixed. The amount of each serial dilution was 0.1 mL aliquots, and it was spread on a plate using hockey stick on sterile nutrient agar. Then, the dilution was incubated for 24 hours at a temperature of 30°C [15]. NA plates were prepared and autoclaved at 121°C, 15 psi, and 15 min. NA was used for growing and purifying the bacteria culture. In order to obtain a pure culture, grown bacterial colonies were observed on plates, and the colonies were subcultured several times to obtain single colonies. Pure culture was verified using Gram’s stain. The bacteria isolated were maintained on agar slants and incubated at 4°C with subculturing every four to six weeks. Meanwhile, stock culture was preserved in freeze-dried form in an ampoule, which was stored at −20°C in 15% glycerol.

2.2. Primary Screening of Xylanopectinolytic Enzymes-Producing Bacteria

Primary screening was conducted on xylan agar medium and pectin agar medium. Basal agar medium was used for the screening of xylanopectinolytic enzymes-producing bacteria (g/L: peptone, 5; yeast extract, 5; MgSO47H2O, 0.2; K2HPO4, 1; agar, 15; pH 7) supplemented with 1% of beechwood xylan in order to prepare xylan agar medium (used for screening xylanase-producing bacteria), as described by [16]. Pectin agar medium was used to screen pectinase-producing bacteria by replacing beechwood xylan with pectin from citrus peel [17]. The Na2CO3 was used to adjust the pH of all the media, and it was sterilized separately.

Bacterial suspension (grown 24 hours in nutrient broth) samples (100 μL) were loaded in the wells of xylan agar medium (for xylanase producers) and pectin agar medium (for pectinase producers). Then, a sterile (diameter, 10 mm) borer was used to create wells in solidified plates, and the plates were incubated at 30°C (based on surrounding temperature during sampling) for 24 hours [18, 19]).

The plates were flooded with Gram’s iodine solution [20]. Positive control (Bacillus subtilis ATCC 6633) was used as a comparison in determination of clear zone [17, 21, 22]. The positive strains which exhibited clearance zone around the colony were selected for secondary screening in submerged fermentation (liquid medium) and maintained on nutrient agar slant at 4°C.

2.3. Secondary Screening of Xylanopectinolytic Enzymes-Producing Bacteria

Following primary screening, the bacteria cultures were further narrowed down by secondary screening in submerged fermentation. Substrate (rice bran) was used as the main carbon source, while other components of media (basal medium) remained the same.

In secondary screening, the isolates were carried out in 250 mL Erlenmeyer flasks containing 50 mL of basal medium. The basal medium was supplemented with 1% (w/v) of rice bran and incubated with 1% (v/v) of inoculums (18 h old, OD ~ 0.85), subjected to shaking condition (200 rpm) for a period of 144 hours at ambient temperature (30°C). Crude xylanopectinolytic enzymes were harvested every 25 hours, and they were used for the measurement of pH and the optical density of bacterial growth. Meanwhile, the cell supernatant (treated as crude enzyme) was used for xylanase, pectinase, and cellulose assay, protein estimation, and reducing sugar quantification. The secondary screening studies were tested in triplicate.

2.4. Analytical Methods

All the analytical methods were performed including the determination of enzymes assay, reducing sugar, and soluble protein as described by Bradford (1976).

2.5. Enzymes Assay for Xylanase, Pectinase, and Cellulase Enzymes

The enzyme activities were measured according to the method described by Miller (1959). Substrates used in assaying activity of xylanase, pectinase, and cellulase were 1% (w/v) of beechwood xylan, 0.5% (w/v) of polygalacturonic acid, and 1% (w/v) of carboxymethyl cellulose, respectively. The reaction mixture which was 490 μL of 0.01 M glycine NaOH buffer (pH 8.5) containing respective substrate was added to the test tube followed by the addition of 10 μL of appropriately diluted crude enzyme (culture filtrate) as proposed by Kaur et al. [23]. Then, the reaction mixture was incubated at 55°C for 10 min. This is followed by the addition of 1.5 mL of dinitrosalicyclic acid reagent, referred to as DNS, in order to stop the reaction.

Enzyme activity is expressed in one unit and defined as the release of one μmol of xylose, galacturonic acid, and glucose, respectively. It was liberated per mL enzyme per min under the assay conditions (U/mL).

2.6. Molecular Identification Using 16S rDNA Sequencing

The selected isolate was grown in nutrient broth for 24 hours at 30°C, with shaking at 200 rpm. The extraction of DNA was done by using G-spin™ Genomic DNA Extraction Kit, provided by iNtRON Biotechnology, Korea. The extracted genomic DNA was purified using FavorPrep™ Genomic DNA Mini Kit (Favorgen Biotech Corp., Taiwan). A 16S rDNA fragment was amplified using i-Taq™ plus DNA Polymerase (iNtRON Biotechnology, Korea) with the universal primers 27F (5′-AGAGTTTGATCMTGGCTCAG-3′) and 1492R (5′-TACGGTTACCTTGTTACGACTT-3′) [24]. The PCR products were sent to a private laboratory (NHK Bioscience Solutions Sdn. Bhd., Kuala Lumpur, Malaysia) for sequencing. The sequence data was deposited in NCBI (National Centre for Biotechnology Information, GenBank and also used for BLAST (Basic Local Alignment Search Tool) analysis.

3. Results and Discussion

3.1. Isolation of Bacteria from Compost Area

The soil samples collected in this study consisted of soil from the compost (decayed organic materials) in Biocompost Pilot Plant, which was located at Biorefinery Plant, Universiti Putra Malaysia, Serdang, Malaysia.

In this study, the soil samples near compost sites were targeted because the xylanase and pectinase-producing microbes have been frequently reported to be isolated from the agricultural wastes and soils. These are where the hemicellulose materials were deposited. Besides that, the compost sites selection was also due to the nutrient rich environments [17]. Previously, xylanopectinolytic enzymes producers have been isolated from soils, as stated by Kaur et al. [25] and Ahlawat et al. [21].

The cultures were grown on nutrient medium and 20 isolates, with distinctive macroscopic morphology being selected and preceded with Gram’s stain. This was to verify the purity of a culture, instead of determining the Gram-negative or Gram-positive bacteria and their cellular morphologies. The cultural characteristics of 20 isolates are shown in Table 1.

Isolate numberCultural characteristicsGram’s nature

EFB-1Flat, circular, entireGram-positive, Bacillus
EFB-2Convex, circular, entireGram-positive, Bacillus
EFB-3Flat, circular, entireGram-positive, Bacillus
EFB-4Convex, irregular, entireGram-positive, Bacillus
EFB-5Convex, circular, undulateGram-positive, Bacillus
EFB-6Flat, irregular, entireGram-negative, Bacillus
EFB-7Convex, irregular, entireGram-positive, Bacillus
EFB-8Convex, circular, entireGram-positive, Bacillus
EFB-9Convex, irregular, entireGram-negative, coccus
EFB-10Convex, irregular, undulateGram-negative, coccus
EFB-11Umbonate, circular, entireGram-positive, Bacillus
EFB-12Convex, circular, entireGram-negative, coccus
EFB-13Convex, irregular, entireGram-positive, Bacillus
EFB-14Convex, circular, entireGram-positive, Bacillus
EFB-15Flat, irregular, entireGram-negative, Bacillus
EFB-16Umbonate, circular, entireGram-positive, Bacillus
EFB-17Convex, circular, entireGram-negative, coccus
EFB-18Convex, circular, undulateGram-negative, coccus
EFB-19Convex, circular, entireGram-positive, Bacillus
EFB-20Flat, irregular, undulateGram-positive, Bacillus

EFB-11 is a rod-shaped Gram-positive bacteria with a violet color of Gram’s stain. Based on the microscopic view of Gram’s stain slide, the constant identical features of bacteria’s shapes and colors demonstrated that the pure colony of EFB-11 was obtained from isolation techniques.

3.2. Screening of Xylanopectinolytic Enzymes-Producing Bacteria

Twenty bacteria isolates were successfully inoculated. The primary screening of xylanopectinolytic enzymes-producing bacteria was performed and resulted in the formation of clearance zone on xylan and pectin containing agar. The primary screening, which resulted in 11 isolates, displayed the zone of clearance on either xylan agar medium or pectin agar medium. However, only one isolate showed the concurrent reaction of zone clearance in xylan and pectin agar medium (Table 2). That isolate was selected for secondary screening, in order to determine the quantitative analysis on the enzymes produced.

Isolate numberClear zone size (mm)
Xylan agarPectin agar

B. subtilis ATCC 66332132

Positive control strain; nd: not detected.

EFB-11 displayed higher clearance zone diameter for xylanase and pectinase (25 mm and 36 mm of size, resp.), as compared to the control-type strain Bacillus subtilis ATCC 6633 (21 mm and 32 mm of size). The formation of large clearance zone, which was around the growth of an isolate on solid agar plates, demonstrated the presence of the membrane-bound hydrolase with good substrate hydrolysis capability [17, 26]. Therefore, the hypothesis that the growing colony resulted in the clear zone formation was possibly because of the regional presence of enzymes secreted near the colony.

Even so, this result was not fully expressed during submerged fermentation (SmF) cultivation [27, 28]. Therefore, EFB-11 was subjected to liquid culture cultivation (SmF), using rice bran as a carbon source. This provided a clear understanding of xylanase and pectinase producer. As mentioned by Kaur et al. [23], the culture was grown in liquid medium, with some modifications supplemented with rice bran at 1.0% (w/v) level as carbon source. Then, EFB-11 was grown in fermentation medium for 144 hours.

Culture broth’s pH was measured at every 24-hour interval, and the clear supernatant was used for the estimation of enzymes’ activity [29], soluble protein [30], and reducing sugar [29]. In this study, submerged fermentation (SmF) technique was chosen, generally because bacteria require high moisture content to grow. Therefore, SmF was the only technique that implemented free-flowing liquid substrates in its systems, compared to solid state fermentation (SSF) [31]. The data of growth profile and enzymes production for EFB-11 is shown in Table 3.

Period of maximum enzyme production (hours) Optical densitypH Composition and enzymes activity of cell-free supernatant harvested at the hour of maximum enzyme production
Soluble protein (mg/mL)Reducing sugar (ug/mL)Xylanase activity (U/mL)Pectinase activity (U/mL)Cellulase activity (U/mL)


Values are mean of triplicate ± standard deviation.
Means values in same column with different superscripts are significantly different ().

Catabolite repression on enzymes production apparently occurred at the hour of maximum enzyme production, which resulted in lowering of the reducing sugar levels. There are several reports regarding the catabolite repression of xylanase [3235] and pectinase [3639] in bacteria and fungi.

After 72 hours of growth, the amount of xylanase and pectinase activity began to slightly decline. It was possible that these enzymes were digested by protease released by the autolysis of cells [4042]. During the early hours of growth (log phase), reducing sugar concentration showed steep increase, presumably due to the fact that xylan and pectin in the medium were hydrolyzed by xylanase and pectinase, which were present in considerable amount in the inoculum [43].

During fermentation period, protein concentration did not fluctuate much in the culture medium. However, it slightly declined after 120 hours of fermentation period, while the pH of medium shifted towards alkaline values by 144 hours of growth. Compared to any other industrial applications, especially those related to pulp and paper industries, the usage of alkaline pH enzymes is preferable and very important properties compared to fungal enzymes, that is, slightly acidic, require extra processes in subsequent steps. This causes them to be less suitable for practical applications, as the requirement of its cost also increases. The presence of cellulase in preparation of crude enzyme could affect cellulose fibers. The negative effects on cellulase could destroy the cellulose structure, which results in serious viscosity drop of pulp due to cellulose hydrolysis. Consequently, paper quality will possibly be diminished [44, 45].

Since EFB-11 was Bacillus sp. with maximum activity 42.33 U/mL (xylanase) and 62.17 U/mL (pectinase), it was found to be a comparable with reported cases. Earlier reports regarding Bacillus sp. from many researchers are listed as follows: Dhillon et al. [46] reported xylanase activity of 20.6 U/mL. Meanwhile, other reports included the observations performed by Nakamura et al. [47], 10 IU/mL; Dahlberg et al. [48], 3-4 IU/mL; Keskar [49], 70–72 IU/mL; and Zychlinska et al. [50], 70.4 IU/mL. Sunnotel and Nigam [51] reported an activity of pectinase of 30.1 U/mL, and Kashyap et al. [52] observed an activity of 53 U/mL by a Bacillus sp. DT7.

Hence, the xylanase and pectinase production, which was displayed by isolate EFB-11, was comparable with the previous reports. Their production could be further increased by the optimization of fermentation conditions.

3.3. Identification of Bacterial Culture Using 16S rDNA Gene Sequence Analysis

In NCBI database, BLAST showed significant alignments of top three highest similarities between Bacillus subtilis sp. The Bacillus subtilis sp. with 98% similarity were B. subtilis subsp. spizizenii strain ATCC 6633 (NR 112049), Bacillus subtilis subsp. spizizenii strain NBRC 101239 (NR 112686), and Bacillus subtilis subsp. inaquosorum strain BGSC 3A28 (NR 104873). Moreover, the isolate EFB-11 was identified as Bacillus subtilis strain ADI1. This is because, based on NCBI database, its 16S rDNA gene sequence shows the highest degree of similarity to 16S rRNA gene sequences of B. subtilis culture collection reference strains in GenBank.

The construction of a phylogenetic tree (Figure 1) was based on the comparison made on the 16S rDNA sequence of isolate EFB-11 and other strain of Bacillus species, with ATCC coded. CLUSTALW from the Biology Workbench database ( was used in aligning the sequences [53, 54]. GenBank database was used to obtain 16S rDNA’s sequences of other Bacillus species. The evolutionary phylogenetic tree was generated and analyzed using a software package, which was MEGA6 [55]. The result gathered from the 16S rDNA analyses implied that the Bacillus subtilis ADI1 was very close to other Bacillus subtilis strains.

4. Conclusions

Agricultural waste or compost (decayed organic materials) area has high populations of microorganisms, and it could serve as a source of microorganisms which produces xylanase and pectinase enzymes. These results indicated that xylanopectinolytic enzymes-producing microorganism can also be screened in different environments. The screening of the total of 20 isolates from the compost resulted in 11 isolates with xylanase or pectinase enzyme-producing bacteria. From the 11 isolates, only one isolate was found to be xylanase and pectinase enzymes producer. The mentioned isolate was identified as Bacillus subtilis ADI1. The bacterium Bacillus subtilis ADI1 was selected as being active in xylan and pectin hydrolysis, and it is a potentially high extracellular xylanopectinolytic enzymes producer for further optimization of enzymatic production studies.


SmF:Submerged fermentation
SSF:Solid state fermentation
EFB:Empty fruit bunch
B.: Bacillus.

Conflicts of Interest

The authors declare no conflicts of interest.

Authors’ Contributions

Muhammad Hariadi Nawawi and Wan Zuhainis Saad participated in manuscript preparation and data analysis and Rosfarizan Mohamad and Paridah Md. Tahir assisted in designing the research.


This research was financially supported by the ScienceFund grant from MOSTI, Malaysia.


  1. M. Sharma and A. Kumar, “Xylanases: an overview,” British Biotechnology Journal, vol. 3, no. 1, pp. 1–28, 2013. View at: Publisher Site | Google Scholar
  2. S. Ahmed, S. Riaz, and A. Jamil, “Molecular cloning of fungal xylanases: an overview,” Applied Microbiology and Biotechnology, vol. 84, no. 1, pp. 19–35, 2009. View at: Publisher Site | Google Scholar
  3. S. S. Dhiman, J. Sharma, and B. Battan, “Industrial applications and future prospects of microbial xylanases: a review,” BioResources, vol. 3, no. 4, pp. 1377–1402, 2008. View at: Google Scholar
  4. G. Hoondal, R. Tiwari, R. Tewari, N. Dahiya, and Q. Beg, “Microbial alkaline pectinases and their industrial applications: A review,” Applied Microbiology and Biotechnology, vol. 59, no. 4-5, pp. 409–418, 2002. View at: Publisher Site | Google Scholar
  5. D. R. Kashyap, P. K. Vohra, S. Chopra, and R. Tewari, “Applications of pectinases in the commercial sector: a review,” Bioresource Technology, vol. 77, no. 3, pp. 215–227, 2001. View at: Publisher Site | Google Scholar
  6. A. K. Gangwar, N. T. Prakash, and R. Prakash, “Applicability of microbial xylanases in paper pulp bleaching: a review,” BioResources, vol. 9, no. 2, 2014. View at: Publisher Site | Google Scholar
  7. P. Bajpai, Environmentally Benign Approaches for Pulp Bleaching, Elsevier Science Technology, Netherlands, Amsterdam, 2nd edition, 2012.
  8. L. Viikari, A. Kantelinen, J. Sundquist, and M. Linko, “Xylanases in bleaching: from an idea to the industry,” FEMS Microbiology Reviews, vol. 13, no. 2-3, pp. 335–350, 1994. View at: Google Scholar
  9. P. Bajpai, Biotechnology for pulp and paper processing, Springer Science and Business Media, New York, NY, USA, 2012.
  10. K. K. Y. Wong and J. N. Saddler, “Trichoderma xylanases, their properties and application,” Critical Reviews in Biotechnology, vol. 12, no. 5-6, pp. 413–435, 1992. View at: Publisher Site | Google Scholar
  11. P. Bajpai, Green Chemistry and Sustainability in Pulp and Paper Industry, Springer, New Delhi, India, 1st edition, 2015.
  12. T. Satyanarayana, J. Littlechild, and Y. Kawarabayasi, Thermophilic microbes in environmental and industrial biotechnology: Biotechnology of Thermophiles, Springer, Netherlands, Amsterdam, 2nd edition, 2014.
  13. M. Schaechter, Encyclopedia of Microbiology, Elsevier/Academic Press, Netherlands, Amsterdam, 3rd edition, 2014.
  14. S. Nagar, A. Mittal, and V. K. Gupta, “A cost effective method for screening and isolation of xylan degrading bacteria using agro waste material,” Asian Journal of Biological Sciences, vol. 5, no. 8, pp. 384–394, 2012. View at: Publisher Site | Google Scholar
  15. J. G. Cappuccino and N. Sherman, Microbiology: A Laboratory Manual, Pearson/Benjamin Cummings, San Francisco, California, USA, 8th edition, 2010.
  16. A. Akhavan Sepahy, S. Ghazi, and M. Akhavan Sepahy, “Cost-effective production and optimization of alkaline xylanase by indigenous Bacillus mojavensis AG137 fermented on agricultural waste,” Enzyme Research, vol. 2011, no. 1, Article ID 593624, 2011. View at: Publisher Site | Google Scholar
  17. A. Singh, A. Kaur, A. Dua, and R. Mahajan, “An efficient and improved methodology for the screening of industrially valuable xylano-pectino-cellulolytic microbes,” Enzyme Research, vol. 2015, Article ID 725281, 2015. View at: Publisher Site | Google Scholar
  18. E. T. Chivero, A. N. Mutukumira, and R. Zvauya, “Partial purification and characterisation of a xylanase enzyme produced by a micro-organism isolated from selected indigenous fruits of Zimbabwe,” Food Chemistry, vol. 72, no. 2, pp. 179–185, 2001. View at: Publisher Site | Google Scholar
  19. V. W. Yang, Z. Zhuang, G. Elegir, and T. W. Jeffries, “Alkaline-active xylanase produced by an alkaliphilic Bacillus sp isolated from kraft pulp,” Journal of Industrial Microbiology, vol. 15, no. 5, pp. 434–441, 1995. View at: Publisher Site | Google Scholar
  20. R. C. Kasana, R. Salwan, H. Dhar, S. Dutt, and A. Gulati, “A rapid and easy method for the detection of microbial cellulases on agar plates using Gram's iodine,” Current Microbiology, vol. 57, no. 5, pp. 503–507, 2008. View at: Publisher Site | Google Scholar
  21. S. Ahlawat, B. Battan, S. S. Dhiman, J. Sharma, and R. P. Mandhan, “Production of thermostable pectinase and xylanase for their potential application in bleaching of kraft pulp,” Journal of Industrial Microbiology and Biotechnology, vol. 34, no. 12, pp. 763–770, 2007. View at: Publisher Site | Google Scholar
  22. L. H. Hooi, “Xylanase production by Bacillus subtilis using carbon source of inexpensive agricultural wastes in two different approaches of submerged fermentation (SmF) and solid state fermentation (SSF),” Journal of Food Processing & Technology, vol. 06, no. 04, pp. 1–9, 2015. View at: Google Scholar
  23. A. Kaur, R. Mahajan, A. Singh, G. Garg, and J. Sharma, “Application of cellulase-free xylano-pectinolytic enzymes from the same bacterial isolate in biobleaching of kraft pulp,” Bioresource Technology, vol. 101, no. 23, pp. 9150–9155, 2010. View at: Publisher Site | Google Scholar
  24. J. P. Galkiewicz and C. A. Kellogg, “Cross-kingdom amplification using Bacteria-specific primers: complications for studies of coral microbial ecology,” Applied and Environmental Microbiology, vol. 74, no. 24, pp. 7828–7831, 2008. View at: Publisher Site | Google Scholar
  25. H. Kaur, D. Dutt, and C. H. Tyagi, “Production of novel alkali-thermo-tolerant cellulase-poor xylanases from Coprinopsis cinerea HK-1 NFCCI-2032,” BioResources, vol. 6, no. 2, pp. 1376–1391, 2011. View at: Google Scholar
  26. N. Jacob, K. N. Niladevi, G. S. Anisha, and P. Prema, “Hydrolysis of pectin: an enzymatic approach and its application in banana fiber processing,” Microbiological Research, vol. 163, no. 5, pp. 538–544, 2008. View at: Publisher Site | Google Scholar
  27. H. W. Kwon, J. H. Yoon, S. H. Kim, S. B. Hong, Y. Cheon, and S. J. Ko, “Detection of Extracellular enzymes activities in various Fusarium spp.,” Mycobiology, vol. 35, no. 3, p. 162, 2007. View at: Publisher Site | Google Scholar
  28. K. Auntsrup, “Federation of european biochemical socities symposium,” in Industrial Aspects of Biochemistry, B. Spencer, Ed., p. 23, Elsevier, Amsterdam, Holland, 1974. View at: Google Scholar
  29. G. L. Miller, “Use of dinitrosalicylic acid reagent for determination of reducing sugar,” Analytical Chemistry, vol. 31, no. 3, pp. 426–428, 1959. View at: Publisher Site | Google Scholar
  30. M. M. Bradford, “A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding,” Analytical Biochemistry, vol. 72, no. 1-2, pp. 248–254, 1976. View at: Publisher Site | Google Scholar
  31. S. Sujani and R. T. Seresinhe, “Exogenous enzymes in ruminant nutrition: a review,” Asian Journal of Animal Sciences, vol. 9, no. 3, pp. 85–99, 2015. View at: Publisher Site | Google Scholar
  32. S. Shulami, O. Shenker, Y. Langut et al., “Multiple regulatory mechanisms control the expression of the geobacillus stearothermophilus gene for extracellular xylanase,” Journal of Biological Chemistry, vol. 289, no. 37, pp. 25957–25975, 2014. View at: Publisher Site | Google Scholar
  33. S. Nakamura, K. Wakabayashi, R. Nakai, R. Aono, and K. Horikoshi, “Production of alkaline xylanase by a newly isolated alkaliphilic Bacillus sp. strain 41M-1,” World Journal of Microbiology and Biotechnology, vol. 9, no. 2, pp. 221–224, 1993. View at: Publisher Site | Google Scholar
  34. M. T. Fernández-Espinar, D. Ramón, F. Piñaga, and S. Vallés, “Xylanase production by Aspergillus nidulans,” FEMS Microbiology Letters, vol. 91, no. 2, pp. 91–96, 1992. View at: Publisher Site | Google Scholar
  35. E. Samain, J. P. Touzel, B. Brodel, and P. Debeire, “Isolation of a thermophilic bacterium producing high levels of xylanase, in Xylans and xylanases,” in Progress in Biotechnology, J. Visser, G. Beldman, M. A. Kusters-van Someren, and A. G. J. Voragen, Eds., vol. 7, pp. 467–470, Elsevier Science Publisher, Amsterdam, Holland, 1992. View at: Google Scholar
  36. D. C. Sharma and T. Satyanarayana, “Biotechnological potential of agro residues for economical production of thermoalkali-stable pectinase by Bacillus pumilus dcsr1 by solid-state fermentation and its efficacy in the treatment of ramie fibres,” Enzyme Research, vol. 2012, pp. 1–7, 2012. View at: Publisher Site | Google Scholar
  37. S. Kumar, H. K. Sharma, and B. C. Sarkar, “Effect of substrate and fermentation conditions on pectinase and cellulase production by Aspergillus niger NCIM 548 in submerged (SmF) and solid state fermentation (SSF),” Food Science and Biotechnology, vol. 20, no. 5, pp. 1289–1298, 2011. View at: Publisher Site | Google Scholar
  38. M.-T. Aurora, J. S. Aranda, G.-S. Carlos, T.-A. Blanca, and A.-O. Guillermo, “Constitutive and inducible pectinolytic enzymes from aspergillus flavipes fp-500 and their modulation by ph and carbon source,” Brazilian Journal of Microbiology, vol. 40, no. 1, pp. 40–47, 2009. View at: Publisher Site | Google Scholar
  39. M. Soriano, P. Diaz, and F. I. J. Pastor, “Pectinolytic systems of two aerobic sporogenous bacterial strains with high activity on pectin,” Current Microbiology, vol. 50, no. 2, pp. 114–118, 2005. View at: Publisher Site | Google Scholar
  40. J. H. Holliman, Pathology, Springer US, New York, NY, USA, 3 edition, 2012.
  41. B. Berg and G. Petterson, “Location and formation of cellulases in trichoderma viride,” Journal of Applied Bacteriology, vol. 42, no. 1, pp. 65–75, 1977. View at: Publisher Site | Google Scholar
  42. B. Berg and A. V. Hofsten, “The ultrastructure of the fungus trichoderma viride and investigation of its growth on cellulose,” Journal of Applied Bacteriology, vol. 41, no. 3, pp. 395–399, 1976. View at: Publisher Site | Google Scholar
  43. S. Gaewchingduang and P. Pengthemkeerati, “Enhancing efficiency for reducing sugar from cassava bagasse by pretreatment,” International Journal of Environmental, Chemical, Ecological, Geological and Geophysical Engineering, vol. 4, no. 10, pp. 477–480, 2010. View at: Google Scholar
  44. P. Bajpai, Biotechnology for Pulp and Paper Processing, Springer-Verlag, New York, NY, USA, 2011. View at: Publisher Site
  45. M. C. Srinivasan and M. V. Rele, “Cellulase-free xylanases from microorganisms and their application to pulp and paper biotechnology: an overview,” Indian Journal of Microbiology, vol. 35, no. 2, pp. 93–101, 1995. View at: Google Scholar
  46. A. Dhillon, J. K. Gupta, B. M. Jauhari, and S. Khanna, “A cellulase-poor, thermostable, alkalitolerant xylanase produced by Bacillus circulans AB 16 grown on rice straw and its application in biobleaching of eucalyptus pulp,” Bioresource Technology, vol. 73, no. 3, pp. 273–277, 2000. View at: Publisher Site | Google Scholar
  47. S. Nakamura, R. Nakai, K. Wakabayashi, Y. Ishiguro, R. Aono, and K. Horikoshi, “Thermophilic alkaline xylanase from newly isolated alkaliphilic and thermophilic Bacillus sp. strain TAR-1,” Bioscience, Biotechnology and Biochemistry, vol. 58, no. 1, pp. 78–81, 1994. View at: Publisher Site | Google Scholar
  48. L. Dahlberg, O. Holst, and J. K. Kristjansson, “Thermostable xylanolytic enzymes from Rhodothermus marinus grown on xylan,” Applied Microbiology and Biotechnology, vol. 40, no. 1, pp. 63–68, 1993. View at: Publisher Site | Google Scholar
  49. S. S. Keskar, “High activity xylanase from thermotolerant Streptomyces T7: cultural conditions and enzyme properties,” Biotechnology Letters, vol. 14, no. 6, pp. 481–486, 1992. View at: Publisher Site | Google Scholar
  50. A. W. Zychlinska, J. Czkaj, B. Jedrychowska, and R. S. Zukowska, “Production of xylanases by Chaetomium globosum,” in Xylans and Xylanases, J. Visser, G. Beldman, M. A. Kusters-van Someren, and A. G. J. Voragen, Eds., pp. 493–496, Elsevier Science Publishers, Amsterdam, Holland, 1992. View at: Google Scholar
  51. O. Sunnotel and P. Nigam, “Pectinolytic activity of bacteria isolated from soil and two fungal strains during submerged fermentation,” World Journal of Microbiology and Biotechnology, vol. 18, no. 9, pp. 835–839, 2002. View at: Publisher Site | Google Scholar
  52. D. R. Kashyap, S. Chandra, A. Kaul, and R. Tewari, “Production, purification and characterization of pectinase from a Bacillus sp. DT7,” World Journal of Microbiology and Biotechnology, vol. 16, no. 3, pp. 277–282, 2000. View at: Publisher Site | Google Scholar
  53. S. I. Letovsky, Bioinformatics: Databases and Systems, Kluwer Academic Publishers, Boston, Massachusetts, USA, 2006. View at: Publisher Site
  54. J. D. Thompson, D. G. Higgins, and T. J. Gibson, “CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice,” Nucleic Acids Research, vol. 22, no. 22, pp. 4673–4680, 1994. View at: Publisher Site | Google Scholar
  55. K. Tamura, J. Dudley, M. Nei, and S. Kumar, “MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0,” Molecular Biology and Evolution, vol. 24, no. 8, pp. 1596–1599, 2007. View at: Publisher Site | Google Scholar

Copyright © 2017 Muhammad Hariadi Nawawi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Related articles

No related content is available yet for this article.
 PDF Download Citation Citation
 Download other formatsMore
 Order printed copiesOrder

Related articles

No related content is available yet for this article.

Article of the Year Award: Outstanding research contributions of 2021, as selected by our Chief Editors. Read the winning articles.