Table of Contents
International Scholarly Research Notices
Volume 2017, Article ID 9501675, 7 pages
https://doi.org/10.1155/2017/9501675
Research Article

Antioxidant and Synergistic Antidiabetic Activities of a Three-Plant Preparation Used in Cameroon Folk Medicine

1Laboratory of Biochemistry, Department of Physiological Sciences and Biochemistry, Faculty of Medicine and Biomedical Sciences, University of Yaoundé I, P.O. Box 1364, Yaoundé, Cameroon
2Department of Biochemistry, Faculty of Sciences, University of Dschang, P.O. Box 96, Dschang, Cameroon

Correspondence should be addressed to Constant Anatole Pieme; rf.oohay@emeipa

Received 17 December 2016; Revised 17 February 2017; Accepted 2 March 2017; Published 26 April 2017

Academic Editor: Tzi Bun Ng

Copyright © 2017 Bruno Moukette Moukette et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Bruno Moukette Moukette, Vicky Jocelyne Ama Moor, Cacral Prosper Biapa Nya, et al., “Antioxidant and Synergistic Antidiabetic Activities of a Three-Plant Preparation Used in Cameroon Folk Medicine,” International Scholarly Research Notices, vol. 2017, Article ID 9501675, 7 pages, 2017. https://doi.org/10.1155/2017/9501675.