Table of Contents
Journal of Allergy
Volume 2013, Article ID 920679, 7 pages
http://dx.doi.org/10.1155/2013/920679
Research Article

Adverse Reactions to Foods and Food Allergy: Development and Reproducibility of a Questionnaire for Clinical Diagnosis

1Universidade Federal de Pernambuco (UFPE), Centro de Pesquisas em Alergia e Imunologia Clínica (HC/UFPE) Av, Professor Moraes Rêgo s/n, Cidade Universitária, 50670-420 Recife, PE, Brazil
2Universidade Federal de São Paulo Departamento de Pediatria, Disciplina de Alergia Imunologia Clínica e Reumatologia Rua dos Otonis 725, V Clementino, 04025-002 São Paulo, SP, Brazil
3Universidade da Beira Interior, Centro de Investigação em Ciências da Saúde, Avenida Infante Dom Henrique, 6200-506 Covilhã, Portugal

Received 30 April 2013; Revised 15 August 2013; Accepted 28 August 2013

Academic Editor: Ting Fan Leung

Copyright © 2013 Nilza R. S. Lyra et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nilza R. S. Lyra, Maria E. F. A. Motta, Luiz A. R. Rocha, et al., “Adverse Reactions to Foods and Food Allergy: Development and Reproducibility of a Questionnaire for Clinical Diagnosis,” Journal of Allergy, vol. 2013, Article ID 920679, 7 pages, 2013. https://doi.org/10.1155/2013/920679.